ETHIOPIA SIDAMO MOPLACO

Description

Ethiopian coffee is renowned for its rich history, diverse flavors, and unique cultivation practices.

1. Origin of Coffee: Ethiopia is often considered the birthplace of coffee. According to legend, a goat herder named Kaldi discovered coffee when he noticed his goats became energetic after eating the berries from a certain tree.

2. Varietals: Ethiopia is home to a wide variety of coffee plants, with many heirloom varietals that contribute to its complex flavor profiles. Some popular regions include Sidamo, Yirgacheffe, and Harrar, each known for distinct taste characteristics.

3. Flavor Profile: Ethiopian coffees are often noted for their floral and fruity notes, with a bright acidity. Common tasting notes include jasmine, berries, and citrus, along with a tea-like body.

4. Processing Methods: Ethiopia utilizes both washed (wet) and natural (dry) processing methods. The natural process involves drying the coffee cherries in the sun, leading to more fruity flavors, while the washed method emphasizes acidity and clarity.