Blue Matcha

Description

Blue matcha comes from the flowers of the Butterfly Pea, cultivated mainly in Thailand. In powder form, it is an excellent theine-free beverage, rich in antioxidants. Scientific studies have shown that, among other things, Butterfly Pea tea is rich in catechin EGCG, flavonoids, tannins, polyphenols and anthocyanin and that its consumption can help strengthen the immune system, digestion and weight loss, improve mood and increase productivity.

It can also help improve the appearance of the skin and scalp health and promotes quality sleep. It is traditionally used in Ayurvedic medicine for relaxation and strengthening the immune system.

It has a light earthy and woody flavor and accompanies pleasant cocktails or juices by adding an impressive color. Preparation: 1 tsp. sharp / 250ml hot or cold water