KENYA AA+ MUTITU

10,90 €

Roasted coffee 250 grams

Enjoy your favourite coffee grounded or in whole beans ( ideal for espresso or filter coffee)

Roasted coffee from Kenya.

Notes: Sugar cane | chamomile | raisin | blueberry |cinnamon hints
Category:

Description

Kenya is renowned for its high-quality coffee, often considered among the best in the world

1. Altitude & Quality – Grown at high altitudes (1,400-2,000 m), giving it bright acidity and a fruity character.

2. Flavor Profile – Typically features notes of berries, blackcurrant, citrus, and floral undertones.

3. Processing Method – Mostly wet-processed (washed), which enhances clarity and flavor complexity.

4. Grading & Categories – Coffee is graded by bean size, with AA being the highest grade.

5. Famous Regions – The most well-known growing areas are Nyeri, Kirinyaga, Murang’a, and Kiambu.

Additional information

Grind

Espresso, Filter Coffee, Whole Bean
Process

Double washed
Varieties

Batian, Ruiru 11, SL 28, SL 34
Elevation

1100
Region

Kirinyaga County
Weight

250gr
Cup Profile

Sugar cane, chamomile, raisin, blueberry, cinnamon hints

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